Used in script,Description,Value,Unit,Reference
ingmax,Maximum ingestion rate,0.09,g/d,Stirling 1977 Ballestrazzi et al 1998 Peres et al 1999 Lupatsch et al 2001 Person-Le Ruyet et al 2004 Moreira et al 2008
alpha,Feeding catabolism coefficient,0.3, - ,Stirling 1977
betaprot,Assimilation coefficient for protein,0.85, - ,Spyridakis et al 1989 in Dosdat 2001 Moreira et al 2008
betalip,Assimilation coefficient for lipid,0.95, - ,Spyridakis et al 1989 in Dosdat 2001 Moreira et al 2008
betacarb,Assimilation coefficient for carbohydrate,0.5, - ,Spyridakis et al 1989 in Dosdat 2001 Moreira et al 2008
epsprot,Energy content of protein,23600,J/gprot,Brett & Groves 1979 in Requena et al 1999
epslip,Energy content of lipid,36200,J/glip,Brett & Groves 1979 in Requena et al 1999
epscarb,Energy content of carbohydrate,17200,J/gcarb,Brett & Groves 1979 in Requena et al 1999
epsO2,Energy consumed by the respiration of 1g of oxygen,13600,J/gO2,Elliott & Davison 1975
pk,Temperature coefficient for the fasting catabolism,6.00E-02,1/d,Estimated from Dalla Via et al 1998 and Claireaux & Lagardère 1999
k0,Fasting catabolism at 0°C,7.20E-04,1/°C,Estimated from Dalla Via et al 1998 and Claireaux & Lagardère 1999
m,Weight exponent for the anabolism,0.598, - ,Lupatsch et al 1997
n,Weight exponent for the catabolism,1, - ,Ursin 1967
betac,Shape coefficient for the H(Tw) function,0.2, - ,Brigolin et al 2008
Tma,Maximum lethal temperature for Sparus aurata,32.5,°C,Barnabé 1990 in Dalla Via et al 1998
Toa,Optimal temperature for Sparus aurata,25,°C,Barnabé 1990 de Walderstein 1990 Claireaux & Lagardère 1999
Taa,Lowest feeding temperature for Sparus aurata,12,°C,Tesseyre 1979 e Pastoureaud 1991 in Dalla Via et al 1998
omega,Oxygen consumption – weight loss ratio,0.6,gO2/g,Calibrated
a,Energy content of fish parameter,4660,J/gfish,Lupatsch et al 2003
k,Weight exponent for energy content,0.139, - ,Lupatsch et al 2003
eff,Food ingestion efficiency,0.7, - ,Empirical value provided by the farmers
ti,Integration start,06/03/2010, - ,
tf,Integration end,16/03/2011, - ,
IC,Initial condition on weight,24,g,
CS,Commercial size,350,g,http://www.fao.org/fishery/culturedspecies/Sparus_aurata/en
